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VISIT SITE HUMM KOMBUCHA

Humm began with a conversation at a kitchen table in Bend, OR.

It was 2008 and founders Michelle and Jamie were chatting, laughing and drinking Michelle’s homebrewed kombucha, a recipe she’d learned from her mother-in-law and spent years perfecting.

Jamie took her first sip and the next words out of her mouth were, “This is amazing! I can sell this to everyone!” The homebrew had a taste like nothing she’d had before, and the healthy qualities of the beverage, full of vitamin B and antioxidants, made them feel exuberant. If they could be this happy and feel this great, why not share it with the world!??