BRAND:
When we wrote our original business plan, we talked about being a regional brewery that brewed, kegged, and bottled its beer in Missoula and sold it throughout the Northern U.S. So, I think we are really still on track to meet our original goal. The route we’ve taken has certainly taken a lot of unexpected turns, but we’ve never lost sight of where we were going.
For the future, we intend to continue to expand our territory in a slow and steady manner. At the same time, we still have a lot of growing to do within our current territory. In states like Washington, Oregon, California, Minnesota, and Wisconsin we’ve barely scratched the surface of where we would like to be in five or ten years. Even in Montana we are constantly looking for ways to get our beers into more stores, restaurants, and taverns. Basically, we just want to keep growing, providing good wages and working environments to our employees, and having fun running a great company.
