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VISIT SITE ORVAL

Orval Trappist Ale is brewed and bottle-conditioned at the brewery inside Notre Dame d'Orval monastery, founded around 1070 AD in the pastoral Belgian countryside. After a turbulent history including being pillaged and burned more than once, the current abbey and brewey was rebuilt, on the same grounds, in the 1920s and 30s.

Three different malts, two types of hops, Belgian candi sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning all contribute to the great character and complexity of Orval. This vintage-dated and unique beer can be cellared up to five years.